Introducing Alyssa and Drake, your hosts for our new cooking show: Grill and Chill. Tune in every Friday for delicious new recipes, helpful tips for outdoor cooking, and plenty of laughs! 🔥🔥

Get ready to carve out some delicious fun this fall with our Pumpkin Face Stuffed Peppers!

These spooky yet scrumptious creations are the perfect way to celebrate the Halloween season 🎃🌶️ We’re taking ordinary stuffed peppers to a whole new level with a creative twist that will both delight and satisfy your taste buds. Let’s dive into this spooktacular recipe that’s sure to impress both young and old ghouls at your dinner table 🔥👻

If you need to learn how to grill, you can do it with us, we dare you to give this a try! Join us next week for another recipe✨

Ingredients:
- Smokin Jon’s Pizza & Pasta Spice
- Smokin Jon’s SPGO Spice
- ZOE Sea Salt
- ZOE Pepper
- Tomato sauce
- Jasmine Rice
- Ground beef
- Mozzarella, shredded
- Onion, diced
- Orange bell peppers

Steps
1. Remove the tops of the peppers. Carefully carve jack-o-lantern faces into the peppers and set aside. Preheat the grill to 375 degrees.
2. Brown ground beef in a cast iron pan. Add in onion and saute until soft. Mix in the salt, pepper, spices and tomato sauce.
3. Pour in rice, mix until combined, and remove from heat. Scoop filling into the bell peppers.
4. Top with mozzarella and grill until peppers are soft. Serve and enjoy!

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